Restaurant

If you're looking for a new concept for entertainment and dining, somewhere different, on trend, reasonably priced, easily identifiable, being inspired and fitting in with it's location. Pusser's® Landing in Ocean Village ticks all the boxes.

The concept is the West Indies theme, though more ‘Pirates of the Caribbean’ than ‘Bob Marley and the Wailers.’ First introduced in the British Virgin Islands, Pusser's® restaurants can be found in Annapolis, USA, Munich in Germany and now Gibraltar, they offer a ‘taste of the Caribbean’ featuring innovative, high quality, reasonably priced and freshly prepared 'Caribbean cuisine'. The food is more Caribbean cuisine adapted for International tastes, but this all sits quite comfortably in today's globalised world. The cuisine is a medley of brilliant colours, bold flavours and lush presentations, emphasizing fresh seafood; Pusser's® Island Grill menu and regional entree favourites such as Coconut Encrusted Tempura Prawns and West Indian Conch Fritters. The Lunchtime Dockside Menu and Sunset Menu at Dinner will offer the discerning diner further opportunities to become aquainted with Carribean cuisine. It's the newly introduced evening menu that really showcases this vibrancy, the ‘Surf and Turf’ is a kaleidoscope of flavours and texture, and the Salmon Tower with Citrus BBQ Sauce and Mango Relish is a confident and ballsy dish, letting you know the kitchen must be headed by considerable experience.

The restaurant takes its name from Pusser's® Rum, first served on board British Royal Navy Ships in 1650 and recently named by Forbes Magazine as one of the ten best rums in the world. And the name ‘Pusser's®?’ just a corruption of the word ‘Purser,’ the person in charge of the ship's stock in the Royal Navy. It's all about the rum, with a rum based cocktail menu, all great tasting with kitsh names like 'Jamaican me crazy' all adding to the fun.